Koshary kushari or koshari Egyptian Arabic. Garlic vinegar and hot sauce are optional.
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When additional ingredients such as meat fish and flavourings are added while preparing the congee it is most often served as a meal on its own especially for people who are ill.
. When eaten as plain rice congee it is most often served with side dishes. كشري ˈkoʃɑɾi is Egypts national dish and a widely popular street food. Congee or conjee ˈ k ɒ n dʒ iː KON-jee is a type of rice porridge or gruel eaten in Asian countries.
A traditional Egyptian staple mixing pasta rice and brown lentils and topped with a zesty tomato sauce garlic vinegar and garnished with chickpeas and crispy fried onionsIt is often served with sprinklings of garlic juice.
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